Dr. Hayashi - About = Ionized Water

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  - 5.1.1:=20 Dr. Hayashi -- About Ionized Water
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  - 5.5.1:=20 Chapter One -- Water Lives Inside my Body
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  - 5.5.5:=20 Chapter Five -- Cleanse Your Blood
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  - 5.5.7:=20 Chapter Seven -- Escape from Constipation
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Home = =C2=BB Resour= ce=20 Center =C2=BB E= xpert=20 Opinion =C2=BB Dr. Hayashi -- About Ionized Water=20

IONIZED WATER : WHAT IS = IT?

The following is excerpted from an address by Dr = Hidemitsu=20 Hayashi Water Institute of Japan.

"Whenever we attempt to determine whether = there is=20 life as we know it on Mars or other planets, scientists first seek to = establish=20 whether or not water is present." Life on earth totally depends on=20 water.

A high percentage of living things, both = plant=20 and animal are found in water. All life on earth is thought to have = arisen from=20 water. The bodies of all living organisms are composed largely of water. = About=20 70 to 90 percent of all organic matter is water.

The chemical = reactions in=20 all plants and animals that support life take place in an = ionized=20 water medium. Water not only provides the medium to make these = life=20 sustaining reactions possible, but water itself is often an important = reactant=20 or product of these reactions. In short, the chemistry of life is water=20 chemistry.

Water, the universal solvent

Water is=20 a universal, superb solvent due to the marked polarity of the water = molecule and=20 its tendency to form hydrogen bonds with other molecules. One water = molecule,=20 expressed with the chemical symbol H2O, consists of 2 hydrogen atoms and = 1=20 oxygen atom.

Hydrogen tends to = ionize by=20 losing its single electron and form single H+ ions which are simply = isolated=20 protons since the hydrogen atom contains no neutrons. A hydrogen bond = occurs=20 when the electron of a single hydrogen atom is shared with another=20 electronegative atom such as oxygen that lacks an = electron.

Polarity of Ionized Water Molecules

In a water molecule, two hydrogen atoms are = covalently bonded to the oxygen atom. But because the oxygen atom is = larger than=20 the hydrogens, its attraction for the hydrogen's electrons is = correspondingly=20 greater so the electrons are drawn closer into the shell of the larger = oxygen=20 atom and away from the hydrogen shells. This means that although the = water=20 molecule as a whole is stable, the greater mass of the oxygen nucleus = tends to=20 draw in all the electrons in the molecule including the shared hydrogen=20 electrons giving the oxygen portion of the molecule a slight = electronegative=20 charge.

The shells of the hydrogen atoms, because their = electrons are=20 closer to the oxygen, take on a small electropositive charge. This means = water=20 molecules have a tendency to form weak bonds with water molecules = because the=20 oxygen end of the molecule is negative and the hydrogen ends are = positive.=20

These weak bonds play a crucial role in stabilizing the shape of = many of=20 the large molecules found in living matter. Because these bonds are = weak, they=20 are readily broken and re-formed during normal physiological reactions. = The=20 disassembly and re-arrangement of such weak bonds is in essence the = chemistry of=20 life.

As we can see from this simple example, even the delicate=20 configuration of individual water molecules enables them to break = relatively=20 stronger bonds by converging on them.

This is why we call water = the=20 universal solvent. It is a natural solution that breaks the bonds of = larger,=20 more complex molecules.

This is the chemistry of = life on=20 earth, in water and on land.

Oxidation and Reduction

Basically, reduction means the addition of = an=20 electron (e-), and its converse, oxidation means the removal of an = electron. The=20 addition of an electron, reduction, stores energy in the reduced = compound. The=20 removal of an electron, oxidation, liberates energy from the oxidized = compound.=20 Whenever one substance is reduced, another is oxidized.

Consider = any two=20 molecules, A and B, for example.

When molecules A and B come into contact, = here is=20 what happens:

1. = B=20 grabs an electron from molecule A.
2. Molecule A has been = oxidized=20 because it has lost an electron.
3. The net charge of B has = been=20 reduced because it has gained a negative electron (e-). =

In=20 biological systems, removal or addition of an electron constitutes the = most=20 frequent mechanism of oxidation-reduction reactions. These = oxidation-reduction=20 reactions are frequently called redox reactions.

Let's Now Look at Acids and Bases

An acid is a substance that increases the=20 concentration of hydrogen ions (H+) in ionized water. A base is a = substance that=20 decreases the concentration of hydrogen ions, in other words, increasing = the=20 concentration of hydroxide ions OH-.

The degree of acidity or = alkalinity=20 of a solution is measured in terms of a value known as pH, which is the = negative=20 logarithm of the concentration of hydrogen ions:

pH =3D = 1/log[H+] =3D=20 -log[H+]

So What is pH?

On the pH = scale,=20 which ranges from 0 on the acidic end to 14 on the alkaline end, a = solution is=20 neutral if its pH is 7. At pH 7, water contains equal concentrations of = H+ and=20 OH- ions. Substances with a pH less than 7 are acidic because they = contain a=20 higher concentration of H+ ions. Substances with a pH higher than 7 are = alkaline=20 because they contain a higher concentration of OH- than H+. The pH scale = is a=20 log scale so a change of one pH unit means a tenfold change in the = concentration=20 of hydrogen ions.

The Importance of balancing = pH=20

Living things are extremely sensitive to pH and function best = (with=20 certain exceptions, such as certain portions of the digestive tract) = when=20 solutions are nearly neutral. Most interior living matter (excluding the = cell=20 nucleus) has a pH of about 6.8

Blood plasma and = other=20 fluids that surround the cells in the body have a pH of 7.2 to=20 7.3. Numerous special mechanisms aid in stabilizing these = fluids so=20 that cells will not be subject to appreciable fluctuations in pH. = Substances=20 which serve as mechanisms to stabilize pH are called buffers. Buffers = have the=20 capacity to bond ions and remove them from solution whenever their = concentration=20 begins to rise. Conversely, buffers can release ions whenever their=20 concentration begins to fall. Buffers thus help to minimize the = fluctuations in=20 pH. This is an important function because many biochemical reactions = normally=20 occurring in living organisms either release or use up ions.

Dr. Hayashi is a Heart Specialist and Director = of the=20 Water Institute of Japan.
Dr. Hayashi has no affiliation with Jupiter = Science=20 or IonLife USA

Oxygen in the Body

Oxygen is essential to survival. It is = relatively=20 stable in the air, but when too much is absorbed into the body it can = become=20 'active oxygen' (distinct from = oxygen taken=20 in and combusted through the lungs) and unstable and has a = tendency to=20 attach itself to any biological molecule, including molecules of healthy = cells.=20 The chemical activity of these free radicals is due to one or more pairs = of=20 unpaired electrons.

About 2% of the oxygen we normally breathe = becomes=20 active oxygen, and this amount increases to approximately 20% with = aerobic=20 exercise.

Active Oxygen in the body :- =

Problems=20 arise, however, when too many of these free radicals are turned loose in = the=20 body where they can also damage normal tissue.=20

Putrefaction sets in when microbes in the air = invade=20 the proteins, peptides, and amino acids of eggs, fish and meat. The = result is an=20 array of unpleasant substances such as :

These substances are also produced naturally in = the=20 digestive tract when we digest food, resulting in the unpleasant odor = evidenced=20 in faeces. Putrefaction of spoiled food is caused by microbes in the = air; this=20 natural process is duplicated in the digestive tract by intestinal = microbes. All=20 these waste products of digestion are pathogenic, that is, they can = cause=20 disease in the body.

Hydrogen sulfide and ammonia are tissue = toxins that=20 can damage the liver. Histamines contribute to allergic disorders such = as atopic=20 dermatitis, urticaria (hives) and asthma. Indoles and phenols are = considered=20 carcinogenic.

Because waste products such as hydrogen sulfide, = ammonia,=20 histamines, phenols and indoles are toxic, the body's defense mechanisms = try to=20 eliminate them by releasing neutrophils (a type of leukocyte, or white=20 corpuscle). These neutrophils produce active oxygen, oddball oxygen = molecules=20 that are capable of scavenging disintegrating tissues by gathering = electrons=20 from the molecules of toxic cells.

Problems arise, however, when = too=20 many of these active oxygen molecules, or free radicals, are produced in = the=20 body. They are extremely reactive and can also attach themselves to = normal,=20 healthy cells and damage them genetically. These active oxygen radicals = steal=20 electrons from normal, healthy biological molecules. This electron theft = by=20 active oxygen oxidizes tissue and can cause disease.

Because active oxygen can damage normal tissue, it = is=20 essential to scavenge this active oxygen from the body before it can = cause=20 disintegration of healthy tissue. If we can find an effective method to = block=20 the oxidation of healthy tissue by active oxygen, then we can attempt to = prevent=20 disease.

In order=20 to protect the body from damage by hydrogen sulfide, ammonia, = histamines,=20 indoles, phenols and scatoles, neutrophils (leukocytes produce active = oxygen to=20 oxideze these waste products.

and =

Excess=20 production of active oxygen occurs.

so =

excess=20 active oxygen can damage normal, healthy biological cell molecules and = alter=20 their genetic codes.

Antioxidants block dangerous oxidation

One way to protect healthy tissue from the = ravages of=20 oxidation caused by active oxygen is to provide free electrons = to active=20 oxygen radicals, thus neutralizing their high oxidation = potential and=20 preventing them from reacting with healthy tissue.

Research on = the link=20 between diet and cancer is far from complete, but substantial evidence = indicates=20 that what we eat may affect our susceptibility to cancer. Certainly, = some foods=20 seem to help defend against cancer, others appear to promote it. =

Much of=20 the damage caused by carcinogenic substances in food may come about = because of=20 an oxidation reaction in the cell. In this process, an oddball oxygen = molecule=20 may damage the cell's genetic code. Some researchers believe that = substances=20 that prevent oxidation -- called ANTIOXIDANTS -- can = block the=20 damage. This leads naturally to the theory that the intake of natural=20 antioxidants could be an important aspect of the body's defense against = cancer.=20 Substances that some believe inhibit cancer include vitamin = C,=20 vitamin E, beta-carotene, selenium, and glutathione (an = amino=20 acid). These substance are reducing agents. They supply electrons to = free=20 radicals and block the interaction of the free radical with normal = tissue=20

How we can avoid illness

As we mentioned earlier, the presence of = toxic waste=20 products such as hydrogen sulfide, ammonia, histamines, indoles, phenols = and=20 scatoles impart an offensive odor to human feces. In the medical = profession, it=20 is well known that patients suffering from hepatitis and cirrhosis pass=20 particularly odoriferous stools.

Excessively offensive stools = caused by=20 the presence of toxins are indicators of certain diseases, and the body = responds=20 to the presence of these toxins by producing neutrophil leukocytes to = release=20 active oxygen in an attempt to neutralize the damage to organs that can = be=20 caused by such waste products. But when an excess amount of such active = oxygen=20 is produced, it can damage healthy cells as well as neutralize toxins. = This=20 leads us to the conclusion that we can minimize the harmful effect of = these=20 active oxygen radicals by reducing them with an ample supply of = electrons.=20

Ionized Water . . . the natural solution

There is no substitute for a healthy = balanced diet,=20 especially rich in antioxidant materials such as vitamin C, vitamin E,=20 beta-carotene, and other foods that are good for us. However, these = substances=20 are not the best source of free electrons that can block the oxidation = of=20 healthy tissue by active oxygen.

Ionized water = treated=20 by electrolysis to increase its reduction potential is the best solution = to the=20 problem of providing a safe source of free electrons to block the = oxidation of=20 normal tissue by free oxygen radicals. We believe that reduced water, = water with=20 an excess of free electrons to donate to active oxygen, is the best = solution=20 because:

1. The reduction = potential of=20 water can be dramatically increased over other antioxidants=20 in food or vitamin supplements.
2.=20 The molecule weight of reduced water is low, making it fast = acting and=20 able to reach all tissues of the body in a very = short=20 time.

How the IONIZING = WATER FILTER AND IONIZER=20 works :

The IONIZED WATER FILTER, = slightly=20 taller and thicker than a large dictionary on end, is an electrical = appliance=20 connected to your kitchen water supply to perform electrolysis on tap = water=20 before you drink it or use it in the kitchen for cooking or cleaning. =

A=20 special attachment re-directs tap water out of the faucet through a = plastic hose=20 into the unit. Inside the IONIZED WATER FILTER, the = water is=20 first filtered through silver activated charcoal. The filtered water = then flows=20 into an electrolysis chamber equipped with platinum-coated titanium = electrodes=20 where ionization takes place.

Cations, = positive=20 ions, gather at the negative electrodes to create cathodic = water=20 (reduced water). Anions, negatively charged ions, gather at the positive = electrode to make anodic water (oxidized = water).

Through=20 electrolysis, reduced water not only gains an excess amount of=20 electrons (e-), but the cluster of H2O seem to be reduced in size from = about 10=20 to 13 molecules per cluster to 5 to 6 molecules per cluster.

The = reduced=20 water comes out of the faucet, and the oxidized water comes out of a = separate=20 hose leading into the sink.

This reduced = ionised water=20 may be used for drinking or cooking. The oxidation potential of the=20 oxidized water makes it a good sterilizing agent, ideal = for=20 washing hands, bathing skin infections,cleaning food or kitchen = utensils, and=20 treating minor wounds.

Horses with horses: Redox Potential = Comparison

Why you can't compare non-electronic water = filters=20 with Ionizing Water Filters.

After electrolysis of the water = inside the=20 unit, reduced water comes out of the cathodic side and oxidized water = comes out=20 of the anodic side. Note the variations in measurements of these three = types of=20 water: tap water before electrolysis, the reduced water, and the = oxidized water.=20

Water ORP (Redox potential) pH Comments:=20

TAP WATER: +400 to +500 mV pH6-5-7.5 Minimal = oxidation=20 potential

REDUCED WATER: -100 to -350 mV, pH8 = to 8.5=20 Good reduction potential, containing a large mass of electrons available = for=20 neutralization of free oxygen radicals.

OXIDIZED WATER:=20 +700 to +800 mV, pH3.5 to 4.5 Strong oxidation potential, a = reduced=20 supply of electrons, causing sterilization and oxidation abilities.=20

So we can begin to understand why many scientists are = saying=20 that Redox potential, not pH, is the crucial health factor.=20

Traditionally we have judged the properties of water from the = standpoint=20 of pH, in other words whether water is acidic or alkaline. According to = Dr.=20 Yoshiaki Matsuo PhD., one contributor to the modern domestic ionizer, = "In my opinion, redox potential is more = important=20 than pH. The importance of pH is over emphasized. For example, the = average pH of=20 blood is 7.4 and acidosis or alkalosis are defined according to = deviation within=20 the range of 7.4 +- 0.005. But nothing has been discussed about ORP, or=20 oxidation-reduction potential."

The pH of tap water is = about pH=20 7, or neutral. When tap water is ionized, output = reduced water=20 has a pH of about 8.5 and the oxidized water a pH of = about=20 4. Even if you were to make alkaline water of pH=20 9 by adding sodium hydroxide or make acidic water of = pH=20 3 by adding hydrogen chloride, you would find little change in = the ORP=20 values of the two waters.

On the other hand, when you divide tap = water=20 with electrolysis you can see the ORP fluctuate by as much as = +/- 1,000=20 mV. This is how we obtain ionized water with 'negative ion = potential'=20 that is good for the body, and this is also why any device that=20 claims to provide antioxidant effect but does not show = ORP=20 figures, is probably not doing it.

Summarizing, The unit = produces two=20 kinds of water with different redox potentials, one with a high = reduction=20 potential and the other with a high oxidation potential.

Reduced Water

When taken internally, the reduced water = with its=20 redox potential of -250 to -350 mV readily donates its electrons to = oddball=20 oxygen radicals and blocks the interaction of the active oxygen with = normal=20 molecules.

A biological molecule (BM) remains intact and=20 undamaged

Undamaged biological molecules are less = susceptible=20 to infection and disease. The WATER IONIZER gives up an extra electron = and=20 reduces the active oxygen (AO), thus rendering it harmless. The AO is = reduced=20 without damaging surrounding biological molecules. Substances which have = the=20 ability to counteract active oxygen by supplying electrons are called=20 scavengers. Reduced ionized water, therefore, can be called scavenging = water.=20

When taken internally, the effects of reduced water are = immediate.=20 Japanese scientists claim ionized water inhibits excessive fermentation = in the=20 digestive tract by reducing indirectly metabolites such as hydrogen = sulfide,=20 ammonia, histamines, indoles, phenols and scatoles, resulting in a = cleaner stool=20 within days after reduced water is taken on a regular basis. (See our = Clinical=20 studies Pages) In 1965 the Ministry of Welfare of Japan = confirmed that=20 reduced water obtained from electrolysis can prevent abnormal = fermentation of=20 intestinal microbes.

Oxidized Water

Oxidized water with its redox potential of = +1100 mV=20 is an oxidizing agent that can withdraw electrons from bacteria and kill = them.=20 The oxidized water from the WATER IONIZER can be used = to clean=20 hands, kitchen utensils, fresh vegetables and fruits, and to sterilize = cutting=20 boards and minor wounds. Tests have shown that oxidized water can be = used=20 effectively to treat athlete's foot, minor burns, insect bites, = scratches, and=20 so on.

Other apparatus are capable of producing super oxide = water with a=20 redox potential of +1,100 mV or more, and a pH lower than 2.7. Tests = have shown=20 that this superoxide water can quickly destroy MRSA (Methicillin = Resistant=20 Staphylococcus Aureus).

Although super oxide water is a powerful = sterilizing agent, it won't harm the skin. In fact, it can be used to = heal.=20 Superoxide water has proven effective in American and Japanese hospitals = in the=20 treatment of bedsores and operative wounds with complicated infections.=20

Another application of superoxide water is in the field of = agriculture=20 where it has been used effectively on plants to kill fungi and other = plant=20 diseases. Superoxide water is non-toxic, so agricultural workers can = apply it=20 without wearing special protective equipment because there is no danger = of skin=20 or respiratory damage. An added benefit of using superoxide water to = spray=20 plants is that there is no danger to the environment caused by the = accumulation=20 of toxic chemicals in the ground.

THE WATER IONIZER: is it superior to an = antioxidant=20 diet?

It is surprising that many of us don't = realize that=20 the bulk of what we eat is composed of water. Vegetables and fruits are = 90%=20 water; fish and meat are about 70% water as well.

Even advocates = of the=20 importance of vitamin C in diet admit that its potency, (the redox=20 potential) of this important vitamin, rapidly diminishes with age = and=20 preparation for the dining table.

Carbohydrates, the main = consistent of=20 vegetables and fruit, has a molecular weight of 180. Water has a much = lower=20 molecular weight of 18.

IONIZED WATER, = therefore, with=20 its low molecular weight and high reduction potential, makes a superior=20 scavenging agent of active oxygen. It not only charges the reduced water = with=20 electrons, it also reduces the size of reduced water molecule clusters. =

NMR (Nuclear Magnetic Resonance) analysis reveals that = tap water=20 and well water consists of clusters of 10 to 13 H20 molecules. = Electrolysis of=20 water in the IONIZER unit reduces these clusters to = about half=20 their normal size -- 5 to 6 water molecules per cluster.

IONIZED=20 WATER is more readily absorbed by the body than tap water, = filtered,=20 distilled, Reverse Osmosis or even rain water. Japanese and Korean = scientists=20 claim Ionized water quickly permeates the body and blocks the oxidation = of=20 biological molecules by donating its abundant electrons to active=20 oxygen.

Enabling = biological=20 molecules to replace themselves naturally without damage caused by = oxidation=20 that can cause diseases.

Blood sample of Ionized water user

Blood sample of non-user. Note clumped=20 cells.

SUMMARY : Upstream and downstream theory

Can we prevent disease at the=20 source?

According to Dr. Hidemitsu Hayashi, Director of = the=20 Water Institute of Japan, "To eliminate the pollutants in a large stream = that is=20 contaminated at its source, we must work on the problems upstream at the = headwaters -- the source of the pollution -- not downstream where we can = only=20 try to treat the evidence of damage caused by the pollution. The = contribution of=20 Ionized Water to preventive medicine is essentially upstream treatment." =

UPSTREAM

According to our model, we = consider=20 the digestive tract upstream where we intake water and food. Although = many=20 people today in developed countries are growing more skeptical about = what they=20 eat, they tend to concentrate more on what the food contains rather than = the=20 metabolized products of foods in the digestive=20 tract.

DOWNSTREAM

Downstream from the = digestive=20 tract, starting at the liver, reduced ionised water quickly enters the = liver and=20 other organs due to, first, its lower molecular weight, and, secondly, = the size=20 of its clusters. At tissue sites throughout the body, reduced ionized = water=20 water with its safe, yet potent reduction potential readily donates its=20 passenger electrons freely to active oxygen and neutralizes them so they = cannot=20 damage the molecules of healthy cells. Normal cells are protected from = the=20 electron thievery of active oxygen and allowed to grow, mature, function = and=20 regenerate without interference from rogue, oddball oxygen radicals = which tend=20 to steal the electrons from the molecules of normal, healthy biological=20 molecules.

The statements = enclosed=20 herein have not been evaluated by the Food and Drug Administration. The = products=20 mentioned on this site are not intended to diagnose, treat, cure, or = prevent any=20 disease. Information and statements made are for education purposes and = are not=20 intended to replace the advice of your family doctor.=20

Read our:

Customer=20 Testimonials
Water=20 Ionizer Comparison Chart
Special=20 Report -- Balancing Your Body With Alkaline Water
Become=20 a KYK and Maxton Dealer

Alkaline ionized water is an effective tool = to help=20 your body achieve balance and right now with the KYK Harmony, the = technology is=20 better than ever.