Sang Whang, scientist, inventor, and a drinker of alkaline water for 17 years, says the problem with trying to alkalize using food is that unless you can afford organic, you will metabolize a large amount of pesticides, herbicides, fungicides, and other chemical residues.

He adds that if you 'overdose' by drinking too much alkaline water, it will simply pass through the kidneys and flush away any germs that may have taken up residence as it passes through.

Alkaline water is used by millions of Japanese and Korean families, and has been a part of their culture since the 1980's. Alkaline water is used in hospitals, in sanatoriums, and in clinics all over these countries.

 

The Benefits of a Kangen Water Ionizer

Note that your tap water may already be slightly alkaline, but Japanese scientists at Shiga University say that you should have water at pH 8.5 or above.

A home Water Ionizer attached to your tap or to your cold water line filters your water of all major impurities including chlorine and then separates and removes acid minerals, giving an unlimited stream of purified and powerful alkaline water.

The magnetic process it employs gives a number of very important benefits. The water molecules are greatly reduced in size, offering far

greater hydrating ability. The minerals in the water are negatively charged, making them far more

effectively absorbed.

The water is also loaded with bound oxygen, plus negative hydrogen ions that are nature's original antioxidant.